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Mariscos El Kora

May 13, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeConsultation
  • failed findings7
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED HOT WATER SANITIZING TEMPERATURE ON DISHWASHING MACHINE NOT REACHING 180F,READING ON MACHINE READS 120F READING STAYED AT 120F DID NOT REACH 180F AT THIS TIME OF INSPECTION DISHWASHING MACHINE WILL BE TAGED ON THIS DAY MUST FAX LETTER FOR TAG REMOVAL WHEN MACHINE IS REPAIRED FAX# 312 746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE RUST FROM REACH-IN COOLER IN REAR AREA WHERE DISHWASHING MACHINE IS LOCATED AND REMOVE RUST FROM REACH-IN FREEZER IN BASEMENT AREA ALSO MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN LIGHT SHIELD COVERS IN REAR AREA NEAR EXIT DOOR IN PREP AREA OF DIRT,CLEAN FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP ALSO MUST DEFROST CHEST FREEZER IN BASEMENT AREA HAS ICE BUILD-UP INSIDE UNIT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS ALONG WALL BASE AND CORNERS IN ALL PREP AREAS AND CLEAN FLOOR DRAIN NEXT TO 3 COMPARTMENT SINK
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALLS IN ALL FOOD PREP AREAS OF FOOD DEBRIS
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER INSIDE 2 DOOR REACH-IN COOLER IN REAR ACROSS FROM DISHWASHING MACHINE IN REAR AND INSIDE WALK-IN COOLER IN BASEMENT AREA
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN ALL PREP AREAS
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 6, 2013: 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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