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Mariscos El Kora

March 2, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED CONTAINER OF FRESH MINCED GARLIC AND OIL MIXTURE AT IMPROPER TEMPERATURE OF 50.9F IN COOLER. VIOLATION CRITICAL 7-38-005A. PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 5LBS. $10 VALUE.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONSUMER ADVISORY NOT POSTED. INSTD TO HAVE POSTED AND VISIBLE TO ALL CUSTOMERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UNDERNEATH HANDLES OF COOLERS WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SMALL FRYER ON SITE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION.
code 38

What changed since the previous inspection?

Compared with Pass on November 22, 2016: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.