Cooked?✓!
Mariscos El Kora
February 19, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Observed shrimp peeling machine in room in rear (through rear kitchen door near walk in cooler) without required hand sink. Must install a dedicated, exposed hand sink in this room with adequate city pressure, hot/cold water, soap and sanitary means to dry hands, and hand washing sign. Priority foundation violation.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Observed no written employee health policy on site. Must provide. Priority foundation violation.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Observed no vomit and diarrhea clean up procedure or kit on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment. Priority foundation violation.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: Observed small amount of pink/brown, slimy, mold like substance on plastic parts of interior of ice machine. Must detail clean and sanitize. Operator cleaned and sanitized during inspection.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Observed improper date marking on prepped TCS foods in coolers and walk in cooler. Must label all prepped, TCS foods with discard dates. Must maintain same. Priority foundation violation.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Observed reminders not provided on menu. Must provide disclosure statement and reminders (*) that it pertains to on menu. Priority foundation violation.
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Hot & Cold Water Available; Adequate PressureInspector note: Observed inadequate supply of hot water in facility. Hot water temperatures ranging from 72.3F - 82.9F at hand sinks, 3 compartment sinks, and washbowl sinks in facility. Must provide adequate supply of hot water available at all sinks at all times. Must provide minimum hot water temperature of 100F at hand sinks and washbowl sinks, and 110F at 3 compartment sinks. Operator restored hot water during inspection to 120F at 3 compartment sink and 101F at hand/washbowl sinks. Priority violation 7-38-030(c). Citation issued.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Observed cardboard used as floor mats. Instructed must remove. Cardboard is not an approved floor covering due to it being porous. All surfaces must be non-porous, smooth and easily cleanable.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago certified food sanitation managers.
What changed since the previous inspection?
Compared with Pass on January 30, 2018: 9 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.