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Mariscos El Kora

July 21, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings12
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDSWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.0-49.1F. OBSERVED COLD TCS FOODS, SHRIMP(48.4F), SALAD CONTAINING CHOPPED LETTUCE(49.1F) AND SLICED TOMATOES(48.0F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $115 WEIGHING 15LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS FOUND IN WALK IN FREEZER. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON TWO CONTAINERS OF VACUUM SEALED FOODS IN WALK IN FREEZER .1 CONTAINER OF OCTOPUS AND 1 CONTAINER OF SALMON, OCTOPUS AND MARLIN. INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE OR VACUUM SEALING MATERIALS INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. ONE VACUUM SEALING MACHINE AND VACUUM SEALING MATERIALS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEALING MATERIAL UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. INSTRUCTED SITE TO CONTACT CDPH FOR TAG REMOVAL OF VACUUM SEALING MACHINE AND VACUUM SEALING MATERIALS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING ALL STORED IN WALK IN FREEZER DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES AND MUST BE MAINTAINED.TAGGED UNIT, MATERIALS AND 75LBS OF VACUUM PACKAGED FOOD IN WALK IN FREEZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION COMBINED WITH VIOLATION #29
    code 32
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OPENINGS AT BASE OF REAR EXIT DOOR AND SOUTHSIDE FRONT OUTER ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO TWO BURNER STOVE. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO TWO BURNER STOVE TO PREVENT CONTAMINATION OF EQUIPMENT OR FOOD.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED SPOONS LAYING DOWN IN UNCOVERED CONTAINER UNDERNEATH COUNTER IN FRONT PREP/BEVERAGE STATION. INSTRUCTED TO STORE UTENSILS INVERTED WITH HANDLES UP OR COVERED DURING STORAGE.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUST ON SHELVING UNITS IN DRY STORAGE. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS,INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. OBSERVED CARDBOARD USED TO LINE SHELVES IN REAR DRY STORAGE AREA AND OBSERVED PAPER TOWEL LINER FOR SHELF ON COLD HOLDING UNIT NEAR COOKLINE. INSTRUCTED TO REMOVE CARDBOARD AND PAPER TOWEL SHELF LINERS THROUGHOUT FACILITY, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. • OBSERVED LEAKING DRAINPIPES UNDERNEATH WASH COMPARTMENTS OF LEFT AND MIDDLE THREE COMPARTMENT SINKS. INSTRUCTED TO REPAIR LEAKING DRAINPIPES AT SAID THREE COMPARTMENT SINKS.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED EMPLOYEE ALL GENDER EMPLOYEE WASHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER EMPLOYEE WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING. • OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM FOR SANITARY NAPKINS.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED STOVE WITH TWO BURNERS IN PREP AREA NOT INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES. • OBSERVED TWO NON WORKING LIGHTS IN HOODS. INSTRUCTED TO REPLACE OR REPAIR ALL NON WORKING LIGHTS IN HOODS AND MAINTAIN. OBSERVED DIMLY LIT WALK IN COOLER. INSTRUCTED TO INCREASE LIGHT INTENSITY IN WALK IN COOLER.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: AT TIME OF INSPECTION FACILITY PROVIDED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR THREE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on July 16, 2025: 12 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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