Mariscos La Grulla

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 2 DOOR REACH IN COOLER AND 2 DOOR REFRIGERATOR, AT IMPROPER TEMPERATURE OF 45F TO 50F. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION # 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD/S, AT IMPROPER TEMPERATURE OF 45F TO 50F, IN 2 DOOR REACH IN COOLER AND 2 DOOR REFRIGERATOR, IN KITCHEN PREP AREA. -45F, SHRIMP AND FISH CEVICHE, 3LBS, AT $30.00 -47F, WHOLE TILAPIA, 12LBS, AT $20.00 -48F, CRAB SALAD, 10LBS, AT $65.00 -48F, SHREDDED CHEESE, 4LBS, AT $10 -50F, COOKED SHRIMP, 3LBS, AT $30.00 -50F, RAW SHRIMP, 8LBS, AT $15.00 -50F, SEAFOOD SALAD, 4LBS, $50.00 -50F, RAW OYSTERS, 8LBS, AT $80.00 MANAGER STATED TOTAL WEIGHT OF 52 LBS AT APPROXIMATELY VALUE OF $300.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: -OBSERVED NO EXPOSED HAND SINK IN DISH ROOM. INSTRUCTED MANAGER TO INSTALL. -OBSERVED NO EXPOSED HAND SINK AT FRONT CEVICHE STATION, BEHIND HOST STATION. INSTRUCTED MANAGER TO INSTALL. -OBSERVED NO BACKFLOW PREVENTIVE DEVICE ON UTILITY SINK FAUCET, IN PREP AREA UTILITY CLOSET. INSTRUCTED MANAGER TO INSTALL.
  code 38

What changed since the previous inspection?

Compared with Pass on July 19, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.