Mariscos La Palma

January 18, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HANDSINK IN DISHMACHINE AREA AND IN FRONT PREP AREA. PROVIDE SAME.
    code 11Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LOW TEMPERATURE DISHMACHINE IN POOR REPAIR , UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED. INSTD TO HAVE SANITIZE PROPERLY.
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FRONT PREP AREA USED FOR PREPARING TORTILLAS (TORTILLA MACHINE) NOT PROTECTED FROM PUBLIC CONTAMINATION. INSTD TO PROVIDE PROPER BARRIER. ICE MACHINE IMPROPERLY LOCATED IN DISHMACHINE AREA. INSTD TO RE-LOCATE PROPERLY IN FOOD PREP AREA.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK IMPROPERLY DESIGNED, NO GREASE INTERCEPTOR AND BASINS OF SINK NOT LARGER ENOUGH FOR LARGEST PIECE OF MULTI-USE EQUIPMENT. INSTD TO PROVIDE ADEQUATE SINK WITH GREASE INTERCEPTOR, ATTACHED METAL DRAINBOARD, AND BASINS OF SINK LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF EQUIPMENT.
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: UNFINISHED CONCRETE FLOOR IN REAR. INSTD TO SEAL SAME, SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNUSED EQUIPMENT/UNNECESSARY ARTICLES IN REAR. INSTD TO REMOVE SAME AND ORGANIZE SAME AREA.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up