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Mariscos La Palma

May 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL THE BULK FOOD CONTAINERS IN THE FOOD STORAGE ROOM.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT THEY ARE GREASY.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE CEILING VENTS IN THE EMPLOYEES TOILET ROOM, THE CUSTOMERS MENS AND WOMENS TOILET ROOMS ARE DUSTY, INSTRUCTED TO CLEAN THEM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE THE LIGHT BULB UNDERNEATH THE 1ST HOOD IN THE PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on June 6, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.