Mariscos La Palma

April 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEW CUTTING BOARDS NEEDED IN FRONT BAR AREA. MUST INSTALL AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THEE FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL STICKY SUBSTANCES. BAR GUN IN NEED OF CLEANING MUST CORRECT AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORSIN BAR AREA AND WAIT STAFF AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BAR GUNS IN NEED OF DRAIN LINES. MUST INSTALL AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2016: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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