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Mariscos La Palma

March 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND WASHING SIGNAGE OR POSTERS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS OR POSTERS TO ALL HAND WASHING SINKS. MAINTAIN SAME.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSESS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND A VARIETY OF TCS (SEAFOOD, BEANS, RICE, PORK, BEEF, ETC.)FOODS THAT WE PREPARED OR REMOVED FROM THEIR ORIGINAL PACKAGING STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO DATE AND LABEL ALL FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WASH CLOTHS IN THE FOOD PREPARATION AREA ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH THICK GREASE BUILD UP AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN THE CORNERS, UNDER THE SINKS AND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -CEILING TILES IN THE FOOD PREP WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST TAKE THE ALLERGEN TRAINING. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
code 58

What changed since the previous inspection?

Compared with Pass on February 13, 2018: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.