Mariscos La Playa

September 21, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11 OBSERVED NO HAND SINK IN FRONT BEVERAGE PREP AREA.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED) • 6-301.11 OBSERVED NO SOAP AT HAND SINK THAT WILL BE INSTALLED IN FRONT BEVERAGE PREP AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED) • 6-301.12 OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN WOMEN'S TOILETROOM AND FRONT BEVERAGE PREP AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF TCS FOODS BEING SERVED RAW OR UNDERCOOKED .MUST PROVIDE ON MENUS AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 25
  • Water & Ice From Approved Source
    Inspector note: 5-103.12 MUST INSTALL THE ICE MACHINE FOR THE USE OF COOLING MEDIUM MADE FROM DRINKING WATER.WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL EQUIPMENT THAT ARE REQUIRED TO USE WATER.(PRIORITY-NO CITATION ISSUED)
    code 31
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 OBSERVED HOT HOLDING UNIT/STEAM TABLE NOT WORKING.MUST REPAIR OR REPLACE AND HAVE AT 135.0F OR ABOVE,(PRIORITY-NO CITATION ISSUED)
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OBSERVED REAR DOOR WITH AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN FRONT BEVERAGE PREP AREA • 5-204.12 MUST INSTALL A BACKFLOW DEVICE ON ICE MACHINE WHEN INSTALLED THAT CAN BE SEEN AND SERVICED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 MUST SEAL GAPS IN WOOD WALL PANELING AND ALL OPENINGS THROUGHOUT.HOLE IN LOWER WALL IN BASEMENT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES .MUST ENROLL AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED NO IDPH FOOD ALLLERGEN CERTIFICATION.MUST ENROLL AND MAINTAIN.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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