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Mariscos La Roqueta Inc.

July 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OPERATION ONLY HAS ONE REFRIGERATED PREP COOLER AND ONE REACH-IN FREEZER. MUST PROVIDE ADDITIONAL REFRIGERATION UNIT TO ACCOMODATE NEEDS BASED ON MENU. CRITICAL VIOLATION 7-38-005A.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER ON PREMISES DUE TO NO GAS ON PREMISES(WAITING ON GAS COMPANY). MUST HAVE HOT RUNNING WATER ON PREMISES TO OPERATE. CRITICAL VIOLATION 7-38-030.
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL SURFACES AND EQUIPMENT WHEN HOT WATER IS RESTORED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR ALONG THE BASES OF THE WALLS IN THE BASEMENT(DEBRIS).
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR OUTSIDE AREA MUST BE KEPT FREE OF DEBRIS(WOOD, CRATES) AND THE GRASS NEED TO BE CUT DOWN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.