Cooked?✕
Mariscos Las Islitas
June 22, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED HAND SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED TWO LIVE ROACHES CRAWLING ON FRONT 3-COMPARTMENT SINK AND INSIDE KNIFE RACK IN REAR STORAGE AREA, SEVERAL FLYING INSECTS LANDING ON CUTTING BOARDS AND PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED DUMPSTERS NOT COVERED AND EXCESSIVE TRASH ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CHICAGO FOOD SANITATION MANAGER ON DUTY AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (COOKED RICE 165.4F, BEANS, SEAFOOD, SOUP, ETC). SERIOUS VIOLATION 7-38-012A
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEAL LOOSE GASKET ON MIDDLE DOOR OF FRONT PREP COOLER. REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CUTTING BOARDS, PREP COOLERS, PREP TABLES, ICE MACHINE, 3-COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GROUT ALL LOOSE FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN FILTERS INSIDE VENTILATION HOOD (DUST BUILDUP). CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING BACKFLOW DEVICE ABOVE UTILITY SINK. PROPERLY DRAIN WASTE FROM ICE MACHINE(CURRENTLY DRAINING ON FLOOR). REPAIR VENTILATION FAN IN WOMEN WASHROOM.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: REMOVE STYROFOAM CUPS AND PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SEASONINGS, RICE, ETC. STORE ICE SCOOP HANDLE UP IN BARE AREA TO PREVENT BARE HAND CONTACT.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE INSTRUCTED MANAGER TO PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 7, 2014: 8 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.