Mariscos Las Islitas

March 10, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings10
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1632594 DATED ON MARCH 3, 2016. 22 - OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK OR LOW TEMP DISH WASHER. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. CRITICAL VIOLATION 7-42-090.
    code 14Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SHRIMP, RICE) ARE BEING HANDLED, PREPARED OR SERVED. MANAGER ARRIVED AFTER REINSPECTION WAS CONDUCTED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES BUSINESS IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: SEE VIOLATION #14
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (FISH, BEEF) IN BINS AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER, 3 DOOR FREEZERS AND INSIDE OF THE PREP COOLER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS IN THE 3 DOOR FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE AND MAINTAIN. OBSERVED RUST ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED NEXT TO THE DISH WASHER. INSTRUCTED TO REMOVE RUST AN MAINTAIN. OBSERVED GASKETS IN POOR REPAIR AND TAPE BEING USED TO HOLD GASKETS ONTO DOOR ON THE 3 DOOR FREEZER LOCATED DIRECTLY OUTSIDE OF THE OFFICE IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING FOOD CONTACT EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS; INSIDE OF FRYERS, STOVES, GRILL TOP, AND INSIDE OF THE 3 DOOR FREEZER LOCATED BY THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS WITH FOOD DEBRIS UNDER THE DRY STORAGE SHELVES. OBSERVED FLOORS BEHIND THE BAR WITH ACCUMULATED DIRT DEBRIS UNDER 3 COMPARTMENT SINK. OBSERVED STANDING WATER ON THE FLOOR BY THE REAR EXIT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MISSING WALL TILE BY THE MOP SINK LOCATED BY THE DISH WASHING MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED NEXT TO THE EXPOSED HAND SINK. OBSERVED A LOOSE HANDLE ON THE WASHBOWL LOCATED IN THE MENS WASHROOM. OBSERVED LOOSE HOT WATER KNOB ON THE 3 COMPARTMENT SINK LOCATED NEXT TO THE DISH WASHER. OBSERVED SINK STOPPERS IN POOR REPAIR ON BOTH OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE. INSTRUCTED TO MET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on March 3, 2016: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up