Mariscos Las Islitas

December 14, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings10
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT#2117025 12/11/17 NOT CORRECTED #18-STILL OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR BEHIND POP COOLER IN DINING AREA,ON FLOOR IN WAIT STATION AREA,UNDER DRY FOOD STORAGE SHELVES ,LOWER SHELF OF ROLLING CART, 3- DOOR PREP COOLER AND AT MOTOR ,CASHIER BOOTH,IN BETWEEN CLUTTER NEAR STAGE AND CLOSET.ALSO REAR DINING AREA DOOR HAS AN APPX"3/4" ALONG BOTTOM.NO PEST CONTROL LOG BOOK ON SITE TO VIEW OR RECEIPT OF SERVICE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PROVIDE A PEST CONTROL LOGBOOK AND RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/14/17(CRITICAL 7-42-090)
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF 4- LIVE ROACHES CRAWLING ON FLOOR AND UNDERSIDE GAPS AND INSIDE OF OVEN IN REAR PREP AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/14/17.(SERIOUS 7-38-020)
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY ARRIVED ON SITE AT 11:45 A.M. WITHOUT VALID IDENTIFICATION.MUST PROVIDE IDENTIFICATION ALONG WITH CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,CEVICHE,RICE,OCTOPUS,ETC)MUST BE ON SITE AT ALL TIMES (SERIOUS 7-38-012)
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELVING UNITS IN PREP AND DISH WASHING AREAS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING STALL DOOR LOCKS IN MEN'S AND WOMEN'S TOILET ROOMS,WORN DOOR GASKETS ON 3- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN BOTH PREP AREAS.MUST ELIMINATE PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE FOOD GRADE BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,GRILL TABLE,PREP TABLES,REACH IN FREEZER,GLASS REACH IN COOLERS FAN GUARD COVERS ,CAN OPENER BLADE.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.MUST GROUT FLOOR IN MAIN PREP AREA AND NEAR ICE MACHINE.MUST CLEAN FOOD DEBRIS FROM FLOOR DRAIN BEHIND ICE MACHINE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR HOT WATER TANK,STAINED CEILING TILES IN WALK WAY TO MAIN PREP AREA,MISSING WALL OUTLET COVERS THROUGHOUT PREMISES.MUST REMOVE GRAFFITI FROM WALLS IN MEN'S TOILET ROOM.MUST SEAL ALL OPENINGS IN WALLS THROUGHOUT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: Inspector Comments: MUST ADD AN EXSTENSION FROM DRAIN LINE PIPE AT ICE MACHINE AND HOT WATER TANK TO FLOOR DRAIN.MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE CLUTTER FROM DINING AREA NEAR STAGE AND CLOSET.
    code 41

What changed since the previous inspection?

Compared with Fail on December 11, 2017: 2 findings appeared for the first time. 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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