Mariscos Las Islitas

December 18, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED RAW FISH STORED OVER SALAD AND RAW SHRIMP STORED OVER COOKED SOUP IN WALK IN COOLER. INSTRUCTED ON HOW TO CORRECTLY STORE TCS AND RTE FOODS IN COOLER AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 15
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE PREP AREA. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE AFFECT AREAS OF THE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED 3 LBS OF HOMEMADE SALSA STORED ON A PREP TABLE IN THE PREP AREA, 56F, VALUED AT $20. MANAGER VOLUNTARILY DISCARDED THE FOOD, INSTRUCTED TO HOLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE DATE MARKINGS ON RTE & TCS FOODS PREPARED ONSITE AND HELD OVER 24 HRS IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE THERMOMETERS ON SITE TO MEASURE FOOD ACCURACY ON HOT & COLD FOODS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN CALIBRATION AND ACCESSIBILITY . PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROVIDE LABELS ON FOOD STORAGE CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO USE COMMON FOOD NAMES AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN SMALL STORAGE CLOSET LOCATED IN CUSTOMER SEATING AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR BROKEN DOOR GASKET ON 3-DOOR REACH IN FREEZER IN PREP AREA. INSTRUCTED TO MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK, INSTRUCTED TO MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, IN WALK IN COOLER & FREEZER AND BEHIND BAR. INSTRUCTED TO MAINTAIN. • MUST REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA, INSTRUCTED TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FOR KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE TRAINING AND KEEP THE CERTIFICATE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on December 20, 2017: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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