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Mariscos Las Islitas
December 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW FISH STORED OVER SALAD AND RAW SHRIMP STORED OVER COOKED SOUP IN WALK IN COOLER. INSTRUCTED ON HOW TO CORRECTLY STORE TCS AND RTE FOODS IN COOLER AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE PREP AREA. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE AFFECT AREAS OF THE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED 3 LBS OF HOMEMADE SALSA STORED ON A PREP TABLE IN THE PREP AREA, 56F, VALUED AT $20. MANAGER VOLUNTARILY DISCARDED THE FOOD, INSTRUCTED TO HOLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: MUST PROVIDE DATE MARKINGS ON RTE & TCS FOODS PREPARED ONSITE AND HELD OVER 24 HRS IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE THERMOMETERS ON SITE TO MEASURE FOOD ACCURACY ON HOT & COLD FOODS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN CALIBRATION AND ACCESSIBILITY . PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST PROVIDE LABELS ON FOOD STORAGE CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO USE COMMON FOOD NAMES AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN SMALL STORAGE CLOSET LOCATED IN CUSTOMER SEATING AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR BROKEN DOOR GASKET ON 3-DOOR REACH IN FREEZER IN PREP AREA. INSTRUCTED TO MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK, INSTRUCTED TO MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, IN WALK IN COOLER & FREEZER AND BEHIND BAR. INSTRUCTED TO MAINTAIN. • MUST REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA, INSTRUCTED TO MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST DETAIL CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FOR KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE TRAINING AND KEEP THE CERTIFICATE ON SITE.
What changed since the previous inspection?
Compared with Pass on December 20, 2017: 14 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.