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Mariscos Las Islitas

November 9, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-102.14 OBSERVED THE PERSON IN CHARGE ON SITE IS WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST POSSESS THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SHRIMP) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED ALWAYS TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD, GREASE AND DIRT DEBRIS UNDER THE FLAT TOP GRILL AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED A HOLE IN THE CEILING ABOVE THE UTILITY SINK AND A HOLE AT THE BOTTOM SHELF OF THE PREP TABLE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. OBSERVED RUSTY SHELVES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE. 6-501.12 OBSERVED ACCUMULATED FOOD GREASE AND DIRT DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL. 6-501.114 OBSERVED DIRTY DISHES BEING STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE EVERY THING AT LEAST 6 INCHES FROM THE FLOOR AT ALL TIMES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Fail on November 2, 2020: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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