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Marisco's Los Veneros

April 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FRONT PREP, REAR CENTER AND 2 DOOR REAR COOLERS ARE DIRTY ON THE BOTTOM AND GASKETS. THE STEAM TABLE TOP AND SHELF IS DIRTY; WASH, RINSE AND SANITIZE YOUR EQUIPMENT IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE THE FLOOR AROUND THE GREASE TRAP IS DIRTY; WASH, RINSE AND SANITIZE THE AREA IN DETAIL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE CEILING TILES ARE STAINED AND DUSTY, CLEAN AND MAINTAIN THE CEILINGS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT SHIELDS HAVE FLIES INSIDE, CLEAN OUT THE LIGHT SHIELDS.
code 36

What changed since the previous inspection?

Compared with Pass on November 8, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.