Mariscos Mi Lindo Bucerias

February 21, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT DOORS (BOTH RESTAURANT AND BANQUET ENTRANCES)1/4 INCH GAP AND REAR EXIT DOOR NOT RODENT PROOF, 1/2 INCH GAP NOTED AT BOTTOM OF THE DOORS. INSTD TO PROVIDE RECENT/UPDATED PEST CONTROL SERVICE AND HAVE COMPLETE LOGBOOK. CITATION ISSUED 7-38-020 SERIOUS
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE TOP OF THE CHEST FREEZER IN POOR REPAIR PART OF IT IS LOOSE. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL FILTERS UNDER BOTH HOODS NOT CLEAN,COOKING EQUIPMENT IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP, CLEAN ALL PREP SURFACES, DRINK DISPENSOR, INTERIOR OF ALL REACH INS, AND ALL HOT HOLDING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT IN NEED OF CLEANING, FLOORS IN BASEMENT, FLOORS IN PREP AREA UNDER THE COOKING EQUIPMENT, FLOORS IN BANQUET HALL. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. ALSO THE PREP AREA WALLS HAVE SOME PEELING PAINT. MUST REMOVE THE PEELING PAINT AND PAINT THEM.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THEMOMETERS IN ALL THE REACHIN COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on July 3, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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