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Mariscos Mi Lindo Bucerias

September 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED KITCHEN EQUIPMENT, COOLERS NOT CLEAN, INSTRUCTED TO CLEAN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BROKEN FLOOR TILES IN FRONT REAR DOOR, INSTRUCTED TO REPLACE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 3 COMP SINK IN SIDE BANQUET HALL WITH A HOLE IN THE 2ND COMPARTMENT, INSTRUCTED TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN THE REAR 2 PREP KITCHENS, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
code 45

What changed since the previous inspection?

Compared with No Entry on July 9, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.