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Mariscos Playa Azul

July 31, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH IN COOLER (AIR TEMPERATURE 41.0F). FOUND TCS FOODS WITH AN INTERNAL TEMPERATURE OF EGGS AT 56.1F, MOZZARELLA CHEESE AT 54.9F, BEEF AT 48.2F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F AND HOT HOLDING TEMPERATURE OF 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 10 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED TO PROVIDE PROPER LABEL AND DATE OF TCS FOOD PRODUCTS INSIDE COOLERS PREPARED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROPERLY LABEL BULK CONTAINERS IN REAR PREP AREA.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE TORN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN REAR PREP/COOKING AREA. • INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP TABLE IN REAR PREP/COOKING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR DOOR RAILINGS OF ALL COOLERS WITH EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZER, SIDES OF ALL COOKING EQUIPMENT, INTERIOR SURFACES OF HANDSINK AND 3 COMPARTMENT SINK, PREP SHELVES, STORAGE SHELVES, INTERIOR SURFACES OF MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK (TOWEL WRAPPED AROUND) AT 3 COMPARTMENT SINK. • INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR MOP SINK FAUCET IN REAR PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR PREP/COOKING AREA, REAR STORAGE AREA AND IN BASEMENT AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REMOVE UNUSED EQUIPMENT IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA. • INSTRUCTED TO SEAL OR PAINT RAW WOOD ON WALL BY MOP SINK IN REAR PREP AREA. • INSTRUCTED TO REPLACE MISSING WALL TILE NEXT TO COOKING EQUIPMENT IN REAR PREP/COOKING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS IN REAR PREP/COOKING AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: INCOMPLETE FOOD HANDLER'S TRAINING CERTIFICATES ON SITE. ALL FOOD HANDLER MUST COMPLETE FOOD HANDLER'S TRAINING CLASS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED
code 58

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 11 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.