Marisqueria Los Cabos

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: MUST INSTALL 1 HAND SINK AT THE REAR OR REMOVE THE COOKING EQUIPMENT
  code 12Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: PREP COOLER AT 46.8F AND WALK IN FREEZER AT 50.5F,INSTRUCTED FACILITIES MUST BE AT PROPER TEMPERATURES ,COOLER AT 40F OR BELOW AND FREEZER AT -0F BELOW
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: INTERIOR ICE MACHINE UNCLEAN,INSTRUCTED TO DETAIL CLEAN INTERIOR OF ICE MACHINE
  code 16

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.