Marisqueria Los Cabos

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings8
• critical findings2

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HANDSINK INCLUDING HANDSINK INSIDE MEN AND WOMEN'S WASHROOM.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
  code 3Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: INSTRUCTED TO LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME.
  code 37
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP/COOKING AREA (ACROSS GRILL).
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ACCUMULATION UNDER AND AROUND FRYER.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 26, 2019: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

• ✓! Chill's Bar And Grill
  mid · 5637-5639 W Grand Ave · inspected November 13, 2025
• ✓ Chill's Bar And Grill
  clean · 5637-5639 W Grand Ave · inspected October 3, 2012
• ✓! Paleteria Lindo Michoacan #2
  cooked · 5246 W Fullerton Ave · inspected September 24, 2018
• ✓ Patrick's Gourmet Confectionary & Catering
  clean · 1900 N Austin Ave · inspected August 3, 2012
• ✓ Acapulco Alegre
  cooked · 5306-5308 W Fullerton Ave · inspected September 11, 2014
• ✓ Taqueria El Dorado
  cooked · 3040 N Laramie Ave · inspected April 23, 2013

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.