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Marisqueria Los Cabos

May 14, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12// NOTED DRY INGREDIENTS AT ALL PREP TABELS AND COOKS LINE WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
code 37
Personal Cleanliness

Inspector note: 2-402.11// NOTED FOOD HANDLER IN KITCHEN AND THROUGHOUT PREP AREA WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11(B, C, D, E)// OBSERVED RICE WATER, SOPA, DRY CHILES, AND SALSA STORED IN 5 GALLON HOMEDEPOT AND MENARDS BUCKETS IN WALKING COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
code 47

What changed since the previous inspection?

Compared with Fail on May 7, 2025: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.