Markelos Bakery

July 6, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: Found food not protected: observed display racks of ready to eat baked items on display floor uncovered/unprotected from potential customer contamination. Instructed facility to protect food at all times, facility moved items during inspection. Serious citation issued 7-38-005(a).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Observed 5 small flies near the three compartment sink and 15 small flies in the bathroom. Instructed facility to remove all pests and maintain. Recommend to contact a licensed pest control provider for service. Also observed the rear screen door to be damaged with an approximate 1.5 foot by 3 inch tear in the screen. Instructed facility to repair screen and maintain. Serious citation issued 7-38-020.
    code 18
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Observed the light shield above the walk in cooler to be hanging. Instructed facility to repair and maintain.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed the left faucet of the three compartment sink to have leaks at the handles and faucet neck. Instructed facility to repair and maintain.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Instructed facility to provide a thermometer that is conspicuous in the walk in cooler and to maintain.
    code 40
  • Food Handler Requirements Met
    Inspector note: Not all foodhandlers have foodhandler certificates. Instructed facility to comply and maintain.
    code 45

What changed since the previous inspection?

Compared with Pass on September 3, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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