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Market Cafe

April 3, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF WALK IN COOLER TO BE IMPROPER AT 48.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT MAINTAINS PROPER TEMPERATURE OF 40F OR BELOW. MANAGER IMMEDIATELY CALLED REFRIGERATION TECHNICIAN FOR MAINTENANCE. BY END OF INSPECTION TEMPERATURE OF WALK IN COOLER IS READING 46.6F. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEM TO BE IMPROPER BETWEEN 44F TO 63F ON SHELVES AT THE REAR PREP AREA AND INSIDE THE WALK IN COOLER.(CHICKEN SALAD 44.4F,TUNA 44.4F,TURKEY SANDWICH 60F,CHICKEN SALAD SANDWICH 60.2F,DELI SANDWICH 63.2F,VEGGIE WRAP(EGG PLANT,ZUCCHINI,PEPPERS ETC)54.6F,EGGS 51.2,YOGURT 50.5F,MILK (HALF/HALF)48F,HAM 47.3,CHICKEN 47.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 88LBS OF PRODUCTS WORTH $435.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: NOTED EMPLOYEES WEARING GLOVES AT THE PREP AREA, PUTS HAND INSIDE PANTS POCKET, WRITES ON WRAP,CONTINUES TO THE WALK IN COOLER AND BACK TO THE PREP TABLE AND CONTINUES TO PREPARE FOOD ALL WITHOUT CHANGING GLOVES. FINALLY CHANGES GLOVES BUT THEN DOES NOT WASH HANDS IN THE PROCESS.INSTRUCTED TO CHANGE GLOVES IN BETWEEN TASKS, WHEN MOVING FROM ONE STATION TO ANOTHER AND MUST WASH HAND AFTER CHANGING GLOVES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
code 6Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI USE UTENSILS ON SHELVING AT THE DISH WASHER ROOM NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED ACCUMULATION OF GREASE AND DIRT ALONG WALL BASE AND UNDERNEATH COOKING STOVE AT THE FRONT COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED SLOW DRAIN AT THE EXPOSED HAND WASH SINK AT THE FRONT PREP LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on June 24, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.