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Market Cafe

January 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE/LOWER SIDE OF DISHMACHINE DRAIN BOARDS ALSO OBSERVED CALCIUM BUILD UP IN ICE MACHINE AROUND ICE CHUTE. MUST CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD BUILD UP ON FLOOR BEHIND FRONT PREP AREA COOKLINE AND AT MAIN PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS AND DISHWASH AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATION COVERS ALSO OBSERVED STAINED CEILING TILES AT PREP AREAS. MUST CLEAN/PAINT ALL UNCLEAN PREP AREA CEILING TILES AND VENTILATION COVERS.
code 35

What changed since the previous inspection?

Compared with Pass on April 3, 2015: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.