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Market Cafe

April 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED SUSHI STATION CONTAINING 10 LBS OF SALMON, 10 LBS OF CRAB AND 10 LBS OF RAW TUNA, OBSERVED 20 LBS OF SUSHI RICE, AND 5LBS SEAWEED SALAD FROM UNAPPROVED SOURCE. INVOICE WAS PROVIDED FOR SUSHI THAT DID NOT MATCH PRODUCT BEING SOLD. ALL SUSHI AND SUSHI INGREDIENTS WERE STORED IN REACH IN COOLER AND TAGGED. CRITICAL VIOLATION 7-38-005 (B)
code 1Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED SUSHI BEING ROLLED WITHOUT PROPER SNEEZE GUARDS. OBSERVED SUSHI INGREDIENTS BEING STORED ON ICE WITHOUT PROPER SNEEZE GUARDS. MUST INSTALL ADEQUATE SNEEZE GUARDS TO PROTECT SUSHI PREPARATION AREA. SERIOUS VIOLATION 7-38-005 (A)
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ORGANIC MATTER AND HEAVY GREASE ACCUMULATION UNDER STOVE IN KITCHEN. MUST CLEAN IN DETAIL STOVE AND MAINTAIN. PANINI MAKER WITH GREASE ACCUMULATION. MUST CLEAN PANINI MAKER IN DETAIL. OBSERVED INTERIOR OF ALL FRYERS IN FRONT SERVICE AREA AND IN KITHCEN WITH HEAVY GREASE ACCUMULATION. MUST CLEAN INTERIOR OF FRYERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT IN FRONT SERVICE AREA UNDER ALL REFRIGERATION UNITS FRYERS, UNDER SODA SYRUPS UNDLEAN WITH HEAVY DIRT AND GREASE ACCUMULATION. ALL EQUIPMENT MUST BE PULLED OUT AWAY FROM WALLS AND CLEANED UNDERNEATH IN DETAIL. OBSERVED FLOORS IN MAIN KITCHEN UNDER PREP SINK AND 3 COMPARTMENT SINK WITH STANDING WATER. ALL WATER MUST BE CLEANED UP AND FLOORS NEED TO BE KEPT CLEAN AND DRY. OBSERVED FLOORS UNDER ICE MACHINES UNCLEAN WITH FOOD DEBRIS INCLUDING BOTTLES OF SODA, DIRT AND DEBRIS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT IN MAIN KITCHEN. OBSERVED FLOOR DRAINS IN SERVICE AREA NEAR SUSHI STATION UNCLEAN WITH ORGANIC MATERIAL. OBSERVED FLOOR DRAINS THROUGHOUT FACILITY UNCLEAN WITH ORGANIC MATERIAL. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING TILE MISSING IN DISH WASHER AREA AND CLOSET CONTAINING BOILER ROOM. MUST REPLACE CEILIGN TILES AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHEILD MISSING IN MAIN KITCHEN ABOVE GRILL. REPLACE LIGHT SHEILD AND MAINTAIN.
code 36
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLER CERTIFICATES LOST. MUST SHOW PROOF OF FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES BY NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on November 8, 2016: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.