Cooked?✓!
Market Cafe
May 15, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT HOT BAR AT IMPROPER TEMPERATURES: EGGS, 112 DEGREES F; POTATOES, 110 DEGREES F; SAUSAGE, 111 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 4 LBS OF PRODUCT WORTH $36. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES F OR BELOW AT ALL TIMES. OPERATOR ALSO TURNED UP THE THERMOSTAT ON THE HOT BAR HEATING PLATES. ALSO NOTED COLD SOY MILK AND COOKED GRAIN BREAKFAST ENTREE HELD AT IMPROPER TEMPERATURE OF 57 DEGREES F. INSTRUCTED THAT COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 10 LBS OF PRODUCT WORTH $50. CRITICAL VIOLATION: 7-38-005(A)
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED OPEN EMPLOYEE DRINKS STORED IMPROPERLY IN KITCHEN: NOTED ON STORED ON DRY GOODS ON A PREP TABLE SHELF, NOTED AN OPEN BEVERAGE CAN SITTING ON THE PREP COUNTER AT THE POP UP FRONT COUNTER, AND NOTED ANOTHER ON A SHELF DIRECTLY ABOVE AN ACTIVE PREP SPACE, WHERE A BOWL WAS SET UP FOR MIXING. INSTRUCTED THAT EMPLOYEES MUST NOT DRINK IN THE KITCHEN AND MUST NOT STORE OPEN BEVERAGES ON OR ABOVE FOOD AND FOOD PREP AREAS. OPERATOR DISCARDED DRINKS DURING INSPECTION. CRITICAL VIOLATION: 7-38-010(A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RAW WOOD CRATES HOLDING FOOD IN THE "POP UP AIR SCREEN" COOLER. INSTRUCTED TO RESURFACE OR REPLACE THE CRATES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on April 14, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.