Market Creations

July 20, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: (7-38-020) NOTED SMALL/FRUIT FLY ACTIVITY ON PREMISES: 7- ON WALLS BY THE DOOR OF REAR PREP AREA, 5-ON PAPERS POSTED ON BOARD ACROSS MOP ROOM,5-ON A MOP HEAD IN MOP ROOM, 8-ON WALLS INSIDE OFFICE, 5-ON WALLS AROUND GARBAGE BINS IN DINING AREA,4-ON SHELF BY WALL OF WALK-IN COOLER. INSTRUCTED TO ELIMINATE/MINIMIZE ACTIVITY.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOODS STORED IN COOLERS/FREEZERS MUST HAVE DATES/LABELS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. WOODEN CABINETS UNDER THE SERVING LINE/FRONT PREP STATION MUST BE CLEANED & RE-SEALED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING NEED CLEANING: INTERIOR OF UNUSED DISHMACHINE, CAN OPENER, EXTERIOR OF BULK FOOD CONTAINERS, COMPRESSOR/FAN GUARDS OF WALK-IN COOLER, INTERIOR OF CABINETS THAT HOLD THE GARBAGE BINS (DINING ROOM).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN DISHROOM & REAR PREP AREA MUST BE KEPT DRY AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ALL AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEFT FAUCET OF 3-COMP SINK MUST BE FIXED (WRAPPED IN PLASTIC). LEAK UNDER THE 2-LEVERS AT BOTTOM OF 2-COMP SINK MUST BE FIXED ALSO.
    code 38

What changed since the previous inspection?

Compared with Pass on September 15, 2011: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up