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Market Creations

October 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: NOTED POOR HYGIENIC PRACTICES AT THE PREP AREAS. NOTED EMPLOYEE WHILE WEARING GLOVES WASHED CLEANED DISHES AT THE SINK, EMPTY THE TRASH INTO THE GARBAGE CAN AT THE DISH WASHING AREA AND WENT BACK TO PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. NOTED ANOTHER EMPLOYEE LEAVE THE PREP AREA WITH GLOVES ON TO THE WALK IN COOLER, OPEN THE WALK IN COOLER DOORS WITH THE GLOVES ON; GET FOOD FROM THE WALK IN COOLER AND GO BACK TO THE PREP AREA TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. STILL SAW ANOTHER EMPLOYEE LEAVING THE REAR PREP AREA WITH GLOVES ON TO THE MAIN KITCHEN PREP, TURN ON THE STOVE WITH GLOVES ON, GOES BACK TO THE REAR TO GET WATER THEN BACK TO THE PREP TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING THEIR HANDS. DISCUSSED WITH MANAGEMENT THAT GLOVES MUST BE CHANGED AND HANDS WASHED WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 45 FLYING INSECTS ON WALLS,CEILING AND BOXES AND ONE LIVE ROACH ON WALL BY THE HAND WASH SINK AT THE REAR PREP AREA,BY THE DISH WASHING AREA AND REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED THORN RUBBER GASKETS AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE....NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED SHELVES UNDERNEATH PREP TABLE LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED FOOD SPILL INSIDE 2 DOOR REFRIGERATION UNIT AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST ALSO CLEAN STANDING WATER INSIDE SERVICE COOLER BY THE WARMING UNIT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED THICK GREASE ACCUMULATION UNDERNEATH COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE DRY STORAGE AREAS AND EMPLOYEE LOCKER ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED DUSTY CEILINGS, FANS, WALLS AND VENTS THROUGHOUT REAR PREP AREA, WALK IN COOLER, DRY STORAGE AND EMPLOYEE LOCKER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 19, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.