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Market Creations

April 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED PREMISES DISHWASHING FACILITIES AT THE 3-COMPARTMENT SINK NOT MAINTAINED,(IE MISSING 1- RIGHT FAUCET ).FAUCET ON THE LEFT SIDE UNABLE TO REACH THE LAST COMPARTMENT.MUST REPLACE RIGHT FAUCET.SERIOUS VIOLATION ISSUED 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO LABELS ON LARGE DRY STORAGE BINS IN SALAD PREP AREA.MUST INSTALL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: HANDLE IN POOR REPAIR ON REACH IN FREEZER IN SALAD PREP AREA.MUST REPAIR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED SEVERAL AREAS OF THE FLOOR NEED RE-GROUTING.ENTIRE AREA BETWEEN DISHMACHINE,3-COMP SINK,EXPOSED HAND SINK AREA,SALAD PREP AREA,AND AT DEEP FRYERS AT( AMERICAN FOOD STATION.)
code 34

What changed since the previous inspection?

Compared with Pass on October 30, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.