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Market Creations

October 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED AN EMPLOYEE PLACING AN OPEN CONTAINER OF RAW CHICKEN INSIDE OF AN OPEN CONTAINER OF DICED TOMATOES, INSTRUCTED TO SEPARATE RAW FOOD FROM READY-TO-EAT FOODS, PRIORITY VIOLATION 7-38-005. 10 LBS TOMATOES DISCARDED VALUED AT $10
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: DISH WASHER NOT FOLLOWING SANITIZER MANUFACTURING INSTRUCTED PROCEDURE FOR PROVIDE THE CORRECT AMOUNT OF SANITIZER AT 3-COM SINK WHILE WASHING UTENSILS. LESS THAN 50 PPM OBTAINED AT TEST STRIPS FOR QUATERNARY AMMONIUM. MANUFACTURER INSTRUCTIONS CALL FOR 150 TO 400 PPM. PRIORITY VIOLATION 7-38-025
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND OVER 50 LIVE COCKROACHES IN MAIN PREP AREAS AND DISH MACHINE BEHIND WALL PLATE COVERINGS, UNDER PREP TABLES, INSIDE CABINETS, ABOVE PREP AREA CEILING, CRACKS AND CREVICES OF KITCHEN. ALSO FOUND OVER 60 LIVE FRUIT FLIES THROUGH OUT KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN AFFECTED AREAS. PRIORITY VIOLATION 7-38-020(A)
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CRACKS AND CREVICES NOTED THROUGH FACILITY,WALL COVERING NOT MOUNTED PROPERLY LEAVING A GAP BETWEEN WALL AND SHEET COVERS INSTRUCTED TO SEAL AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on July 24, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.