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Market Creations

June 22, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 70F - 110F. INSTRUCTED MANAGER TO MAINTAIN A HOT HOLDING TEMPERATURE OF 135F OR ABOVE AT ALL TIMES.PRIORITY VIOLATION 7-38-005 CITATION ISSUED. COOKED CHICKEN AND RICE DISCARDED APPROX 50LBS AT $300.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SLICED TURKEY, CHICKEN BREAST, CHEESE, TUNA ETC AT AN IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 70F - 50F. MUST PROVIDE A MINNIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED SUSHI ON MENU SAID ITEM IS SERVED RAW. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE ( WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION..7-38-005
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED HOT HOLDING UNIT AT AN IMPROPER HOT HOLDING TEMPERATURE OF 110 AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE. HOT HOLDING UNIT MUST MAINTAIN A PROPER HOT HOLDING TEMPERATURE OF 135F. HOT HOLIDNG UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL HOT HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER HOT HOLDING TEMPERATURE OF 135F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33

What changed since the previous inspection?

Compared with Pass on January 22, 2021: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.