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Market Creations
March 13, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings0
Failed findings
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Proper Cooling Time And TemperatureInspector note: OBSERVED FACILITY NOT MEETING COOLING REQUIREMENTS. FOOD HANDLER PLACED PANS OF COOKED CHICKEN & CRAB RANGOON ON SPEED RACK FOR FOR COOLING, CHICKEN AT 76-88 DEGREES F ON PREP AREA 10 POUND PAN OF RICE AT 106.8 DEGREES F IN REAR PREP AREA SITTING OUT ON TABLE.FOOD HANDLER OR PERSON IN CHARGE DID NOT DOCUMENT WHEN THE COOLING PROCESS START OR THE COOLING PROCEDURE. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF APPROVED COOLING METHODS AND PROPER COOLING TECHNIQUE. PERSON IN CHARGE VOLUNTARILY DISCARDED OUT OF TEMPERATURE FOOD ITEMS.FOOD HANDLER UTILIZED APPROVED COOLING AT TIME INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH #22
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED FOOD NOT MEETING TEMPERATURE, ONE 10 POUND PANS OF COOKED LENTILS IN HOT HOLDING UNIT AT 120 DEGREES F IN REAR PREP KITCHEN HOT HOLDING AREA. HOT HOLDING MUST REMAIN AT 135 DEGREES F REQUIRED TEMPERATURE OR HIGHER. INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS. FOOD HANDLER VOLUNTARY DISCARDED LENTILS. APPROX 10 POUNDS $ 50. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH #22
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT THREE 12 POUND PANS OF FOOD (TOMATO SALAD, CUT MELON SALAD, ) AT 49.9-53.4 DEGREES INSIDE BUFFET TABLE IN FRONT PREP AREA TWO 6 POUND PANS OF COOKED CHICKEN ON SPEED RACK IN REAR AREA NEAR COOK LINE AT 76-88.2 DEGREE F. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 48 POUNDS $200.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED CHICKEN, PORK, RICE, ETC. STORED INSIDE REACH IN COOLER LOCATED AND WALK IN COOLERS IN FRONT & REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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Time As A Public Health Control; Procedures & RecordsInspector note: OBSERVED FACILITY NOT MEETING TIME AS A PUBLIC HEALTH CONTROL REQUIREMENTS. FOOD ITEM SITTING AT ROOM TEMPERATURE INSIDE OF A DISPLAY TABLE/ BUFFET TABLE IN FRONT PREP TO ORDER LINE. BUFFET TABLE NOT EQUIPPED WITH ANY COLD HOLDING.SLICED TOMATO SALAD, MELON SALAD ETC. ALL AT 49-53 DEGREES F. FACILITY DOES NOT HAVE A WRITTEN APPROVED PROCEDURE FOR UTILIZING TIME AS A PUBLIC HEALTH CONTROLS NOR LOGS FOR TEMPERATURE OF FOOD ITEMS. INFORMED PERSON IN CHARGE OF UTILIZING TIME AS A PUBLIC HEALTH CONTROL REQUIREMENTS IN FACILITY. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS, FACILITY PREPARING AND SERVING KIMCHI WITH OUT APPROVED VARIANCE ON SITE. INFORMED PERSON IN CHARGED OF REQUIREMENTS AND PROVIDED VARIANCE INFORMATION.PERSON IN CHARGED VOLUNTARY DISCARDED KIMCHI. APPROX 10 POUNDS $75 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: SEE VIOLATION #29
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FACILITY NOT PREVENTING FOOD CONTAMINATION; UNCOVERED READY TO EAT VEGGIES (BROCCOLI, GREEN ONION) STORED DIRECTLY UNDER RAW UNCOVERED CHICKEN INSIDE WALK IN COOLER. RAW PORK SITTING DIRECTLY ON TOP OF READY TO EAT BROCCOLI IN WALK IN COOLER, RAW CHICKEN SITTING DIRECTLY ON TOP OF READY TO EAT CRAB SALAD IN REAR FOOD PREP TABLE NEAR COOK LINE. INFORMED PERSON IN CHARGE OF PROPER FOOD STORAGE AND CONTAMINATION PREVENTION. PERSON IN CHARGE REARRANGED ITEM FOR PROPER FOOD STORAGE AND VOLUNTARY DISCARDED CONTAMINATED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 2, 2018: 10 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.