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Market Creations

January 24, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: Open drinks container for staff kept on prep table, instructed to keep a way.
code 6Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: Wiping cloth in-use kept on prep tables at sushi station, instructed to keep in sanitizer buckets.
code 41
In-Use Utensils: Properly Stored

Inspector note: Knives in-use are wedged between table and prep coolers, instructed to keep on a clean surface. Ice scoop placed on top of dusty ice maker, instructed to keep in a clean holder.
code 43
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: No temperature measuring devices on site for high temp dish machine, instructed to obtain. Manager obtained heat strips by the end of inspection.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Heavy dust build-up noted on ceiling vent above food prep table, instructed to clean and maintain.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Inadequate lighting in main walk-in cooler. instructed to install additional lighting fixtures.
code 56

What changed since the previous inspection?

Compared with Pass on March 27, 2023: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.