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Market Creations

October 9, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE SUSHI DISPLAY COOLER AND SALAD BUFFET COOLERS. 3 POUNDS VIGITIE RAW FISH AT 63.0F, 3 POUNDS RAW TUNA AT 64.2F, 2 POUNDS RAW SALMON AT 67.3F, 2 POUNDS CRAB MEAT AT 59.4F, 3 POUNDS RAW SALMON AT 56.5F, 2 POUNDS RAW TUNA AT 59.2F, AND 3 POUNDS TUNA AT 62.2F. 10 POUNDS COOKED CHICKEN AT 53.2F, 5 POUNDS COOKED CHICKEN AT 54,5F, 2 POUNDS COOKED CHICKEN AT 54.2F, 1 POUND BEEF AT 54.9F, 1 POUND COOKED EGGS AT 50.7F, 2 POUNDS COOKED TURKEY AT 54.2F, 1 POUND CUT TOMATOES 57.7F, 1 POUND CUT CUCUMBERS AT 47.9F, 3 POUNDS CUCUMBER SALAD AT 57.7F, AND 2 POUNDS COOKED SQUASH SALAD AT 69.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005. DISPOSED 0F 46 POUNDS OF TCS FOODS. VALUE AT 800 DOLLARS.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND SUSHI DISPLAY COOLER AND 2 SALAD BUFFET COOLERS NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. TEMPERATURES AT 64.5F, 55.5, AND 64.2F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED REACH IN COOLER.
code 33

What changed since the previous inspection?

Compared with Pass on February 21, 2025: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.