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Market Creations

July 6, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED FOOD EMPLOYEE DRINKING FROM COVERED BEVERAGE CONTAINER WHILE AT FOOD PREPARATION STATION (MAIN KITCHEN AREA). INSTRUCTED TO PROVIDE DESIGNATED AREAS FOR FOOD EMPLOYEES TO EAT, DRINK, OR USE TOBACCO PRODUCT THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND ENSURE FOOD EMPLOYEES DO NOT EAT, DRINK, OR USE TOBACCO IN FOOD PREPARATION AREAS.
code 6Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED PORK RIBS AT 114.5F AND COOKED RICE AT 120.4F IN THE UPRIGHT HOT-HOLDING UNIT IN THE MAIN KITCHEN AREA. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER HOT-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT-HOLDING. APPROXIMATELY 15 LBS. OF FOOD VALUED AT APPROXIMATELY $50.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: CUT LEAFY GREENS (SPINACH, ARUGALA) IN THE WALK-IN COOLER AND SELF-SERVICE SALAD AREA BETWEEN 46.6F AND 54.6F; TURKEY AT 47.0F IN THE PANINI AREA 2-DOOR COOLER. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 20 LBS. OF FOOD VALUED AT APPROXIMATELY $75.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF THE FOLLOWING EQUIPMENT IN THE MAIN COOK LINE AREA TO BE SOILED WITH DUST DEBRIS AND GREASE SOIL: DEEP FRYERS, COUNTERTOP GRILL, RICE COOKER. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS, GREASE SOIL, AND OTHER SOILS AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on April 22, 2026: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.