✕

Market Fish Cooked & Fresh

February 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 2 COMPARTMENT SINK NOT PROPERLY MAINTAINED. FOUND PIPE UNDERNEATH BROKEN WITH WATER DRAINING ONTO FLOOR, ALSO FOUND FAUCET LEAKING IN PLACES-MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030.
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: EXPOSED HAND SINK IN REAR PREP AREA WHERE MEAT SAW IS LOCATED NOT PROPERLY MAINTAINED, PIPE UNDERNEATH BROKEN WITH WATER GUSHING ONTO FLOOR-MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PAINT RUSTY SHELVING AND LOCKERS IN REAR HALLWAY. MUST REPLACE BROKEN SLIDING DOORS AT BOTH ICE MACHINES TO PREVENT CONTAMINATION OF THE ICE. MUST DISCARD ALL BROKEN/CRACKED MULTI USE CONTAINERS ON SITE. MUST REMOVE ICE BUILD UP ON INTERIOR OF WALK IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN PREP TABLES,COUNTER TOPS,FISH SAW,WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. MUST CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINES AND REMOVE RUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE EXCESSIVE STANDING WATER UNDER BOTH ICE MACHINES AND ON INTERIOR OF WALK IN COOLER ACROSS FROM 2 COMPARTMENT SINK. MUST CLEAN FLOOR DRAIN NEAR 2 COMPARTMENT SINK AND REMOVE FISH SCALES. MUST DETAIL CLEAN FLOORS UNDER FRONT DISPLAY COOLER AND ALONG SIDES OF ALL OTHER COOLERS AND HEAVY EQUIPMENT. MUST REPAIR LARGE HOLE IN CONCRETE IN FRONT OF ICE MACHINE ACROSS FROM HAND SINK. CLEAN FLOORS IN DRY GOODS STORAGE AREA AND IN PAPER GOODS STORAGE UNIT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS, DOORS, & CEILINGS THROUGHOUT (INCLUDING ALL STORAGE AREAS). REPAIR BOTTOM OF DOOR TO DRY GOODS STORAGE AREA.SEAL ALL LOOSE WALL COVE THROUGHOUT. PAINT RUSTY WALL BASE BOARDS. SEAL CRACKS IN CORNERS OF WALL IN WASHROOM. COEAN ALL DUSTY CEILING VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN PREP AREA BY EXPOSED HAND SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROPERLY EXTEND WASTE LINES FROM BOTH ICE MACHINES TO A FLOOR DRAIN
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER ON TOP OD WALK-IN UNITS IN REAR.
code 41

What changed since the previous inspection?

Compared with Pass on September 8, 2011: 5 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.