Market Fresh Foods

August 11, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Meat display trays in coolers not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor tile not maintained in display area and under cooler display case. Instructed to replace broken floor tile and detail clean floor under display case.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Light and ventilation covers in meat department and walk-in coolers not cleaned. Instructed to detail clean and sanitize. Coving missing in front near entry doors. Instructed to replace missing rubber coving.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Condensation in walk-in cooler and drainline under three compartment sink in fish department leaking. Instructed to repair to prevent leak.
    code 38

What changed since the previous inspection?

Compared with Fail on August 3, 2011: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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