Market Fresh Foods

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO DETAIL CLEAN ALL EXHAUST VENTILATION COVERS IN MEAT PREP AREAS .
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO DISCONNECT ALL WATER HOSES ON PREMISES AND INSTALL BACKFLOW PREVENTION DEVICES.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO STORE ALL CLEANING AND CHEMICALS ITEMS UNDER THREE COMPARTMENT SINK AS OPPOSE TO OVER SINKS.
  code 41

What changed since the previous inspection?

Compared with Pass on March 19, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.