Market Fresh Foods

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED STANDING WATER IN MEAT PREP AREA FRONT, INSTRUCTED TO DRY MOP, AND KEEP DRY.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE COVING MISSING IN MENS ROOM, INSTRUCTED TO PROVIDE.
  code 35
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN SANITIZER.
  code 39

What changed since the previous inspection?

Compared with Pass on October 1, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.