Market House

June 21, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 20-SMALL/FRUIT FLIES ON WALLS & BOXES AT REAR DRY STORAGE/CLEAN LINEN ROOM & 7-AROUND THE DOOR FRAME OF THE SAME ROOM (7-38-020). INSTRUCTED TO ELIMINATE SOURCE & SANITIZE AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED; SNEEZEGUARDS AT BUFFET TABLE FOR PASTRIES/OPEN CONDIMENTS MUST BE EXTENDED, TO COVER ALL OPEN FOOD. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE, FAN GUARD AT COOLER CLOSE TO DOUBLE DOORS/COFFEE STATION, INTERIOR OF SINKS AT BAR IN MAIN DINING ROOM MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER SHELVES OF WALK-IN COOLERS NEED CLEANING; METAL PLATES/THRESHOLD ON DOOR OF SAME COOLERS ARE LOOSE & MISSING-MUST FIX/REPLACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ALL GAPS BETWEEN WALL OF COOLERS & BASEBOARD TILES MUST BE SEALED; BROKEN DOOR FRAMES (AT THE BASE)MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
    code 35

What changed since the previous inspection?

Compared with Pass on September 29, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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