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Market House

August 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: (7-38-005B) FOUND FOOD THAT WAS VACUUM-PACKAGED (IN WALK-IN COOLER & WALK-IN FREZZER), USING A SMALL, RESIDENTIAL TYPE "FOODSERVER" SEALER MACHINE, WITHOUT PROPER STATE CERTIFICATION. UNIT & PRODUCTS TAGGED UNTIL STATE CERTIFICATION ARE MET (PER MODIFIED ATMOSPHERE PACKING OR REDUCED OXYGEN PACAKING CODE).
code 1Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: (7-38-030) FOUND THE DISHWASHER USING A HIGH-TEMP DISHMACHINE THAT IS NOT SANITIZING ADEQUATELY. FINAL RINSE ONLY REACHES 132-140F. UNIT TAGGED, UNTIL SANITIZING AT 180F ON MANIFOLD. INSTRUCTED TO USE THE 3-COMP SINK QUATS SANITIZER, UNTIL UNIT IS FIXED.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: SNEEZEGUARDS NEEDED AT THE PASTRIES/MUFFINS BUFFET TABLE & AN EXTENSION ON THE SNEEZEGUARD ABOVE THE CUT FRUITS/YOGURT TRAYS MUST BE PROVIDED. TO THE LEFT SIDE OF THE BUFFET TABLE
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: (7-38-020) NOTED 18-SMALL/FRUIT FLIES ON WALLS & CEILING INSIDE CHEF'S OFFICE; 28-ON CEILING OUTSIDE LEFT OF SAME OFFICE; 35-ON CEILING ABOVE THE ENTRYWAY TO THE DISHROOM (TOWARDS DOCK DOOR) & ON CEILING TO THE RIGHT OF THE DISHMACHINE; 18-ON WALLS & CEILING AT THE SALAD PREP STATION. INSTRUCTED TO ELIMINATE/MINIMIZE PEST ISSUE.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN DISHROOM AREA MUST BE KEPT DRY/
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL WALLS/CEILING AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. WALLS BENEATH THE DISHMACHINE MUST BE KEPT CLEAN
code 35

What changed since the previous inspection?

Compared with Pass on April 25, 2012: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.