Market House

May 21, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: OBSERVED 40-50 LIVE FRUIT FLIES IN THE PREP AREA ON THE CEILING AND WALLS AS WELL AS FLYING AROUND. 20-30 LIVE FRUIT FLIES IN THE KITCHEN ON THE CEILING, WALLS AND HOOD. 30-40 LIVE FRUIT FLIES IN THE DISH ROOM AND 3 COMPARTMENT SINK AREA ON PLATES, CUPS, CEILING AND WALLS. INSTRUCTED TO CLEAN AND SANITIZE ALL EFFECTED EQUIPMENT AND AREAS. CRITICAL VIOLATION 7-42-090
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED BOTH EXTERIOR DOORS AT OHIO ST AND FAIRBANKS ST WITH 1/2 INCH OPENING. INSTRUCTED TO REMOVE OPENINGS AND PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED (EGGS AND SAUSAGE) AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PREMISES SCOOPING HARD PACKED ICE CREAM WITHOUT A DIPPER WELL. INSTRUCTED TO PROVIDE AND MAINTAIN DIPPER WELLS FOR SCOOPING OF ICE CREAM. • OBSERVED DISHES FACE UP AND UNCOVERED IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO INVERT MAINTAIN DISHES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VIOLATION CORRECTED
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED EXPOSED HAND SINK IN THE PREP AREA DIRECTLY NEXT TO THE SLICER AND PREP TABLE WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN SPLASH GUARDS. • OBSERVED EXPOSED HAND SINK AT THE RESTAURANT BAR SLOWLY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    code 38

What changed since the previous inspection?

Compared with Fail on May 13, 2014: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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