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Market House

March 21, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED: FOUND CONDENSATION DRIPPING FROM THE CONDENSER OF THE PRODUCE WALK-IN COOLER ON THE 1ST FLOOR. WALK-IN COOLER WAS DRIPPING CONDENSATION DIRECTLY ONTO FOOD ITEMS BEING STORED IN A PAN ON THE FOOD STORAGE RACK. A CONTAINER USED TO CATCH DRIPPAGE HAD OPEN READY TO EAT PRODUCE ITEMS; FOOD ITEMS SHALL BE STORED AWAY FROM THE LEAKY CONDENSER UNIT UNTIL UNIT IS REPAIRED. WALK-IN COOLER WAS ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS. INSTRUCTED TO HAVE WALK-IN COOLER UNIT SERVICED SO THAT CONDENSATION IS NO LONGER DRIPPING ONTO FOOD AND FOOD CONTACT SURFACES. MANAGEMENT VOLUNTARILY DISCARDED UNCOVERED CONTAINERS OF PEPPERS, RADISHES, AND EGGPLANT- MINIMIMAL FOOD ITEMS. ALL FOOD ITEMS THAT WERE PREVIOUSLY STORED IN CLOSE PROXEMITY UNDER THE CONDENSER HAVE BEEN RELOCATED. CRITICAL VIOLATION 7-38-005A
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DETAIL CLEAN THE DUST ABOVE THE DRY FOOD STORAGE RACK IN THE DRY STORAGE AREA AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Pass on March 12, 2015: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.