Market In The Park

December 30, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: Inspector Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1386611 12/16/15 NOT CORRECTED #18- STILL FINDING EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON PREP TABLES,ON FLOOR UNDER DISPLAY UNIT IN UNUSED PREP AREA,ON SALES FLOOR DISPLAY SHELVES AT CHIPS,RICE & SPICES,LOCKED LIQUOR STORAGE AREA ON FLOOR AND SHELVING UNITS,SEVERAL CAN FOOD ITEMS ON DISPLAY SHELVES THROUGHOUT.ALSO DEAD INDIAN MEAL MOTHS ON SHELVING UNITS.MUST REMOVE DROPPINGS .CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/30/15.PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED #29-#33-CLEAN SHELVES/RACKS INSIDE OF ALL COOLERS AND THROUGHOUT SALES FLOOR.#34-CLEAN ALL FLOORS IN ALL CORNERS,UNDER,AROUND ALL HEAVY EQUIPMENT AND INSIDE OF ALL WALK IN COOLERS.#35-MUST CLEAN AND MAINTAIN WALLS IN OLD DELI PREP AREA.INSTRUCTED TO REPAIR ALL DAMAGED WALLS AND WALLS/CEILINGS WITH PEELING PAINT ,IN THE STORAGE AREAS AND THROUGHOUT THE SALES FLOOR.#41-ELIMINATE CLUTTER AND ORGANIZE STORAGE AREAS .MUST REPAIR AND MAINTAIN.(CRITICAL 7-42-090)
    code 14Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS ON SALES FLOOR AND IN WALK IN COOLERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS AND DUST FROM MICROWAVE,CUTTING BOARDS,PREP TABLES,UNUSED MEAT SLICER,FANGUARDS IN ALL WALK IN COOLERS,UNSED FREEZERS & COOLERS,CASHIER BOOTHS,INTERIOR BASIN OF 3- COMP SINK AND EXPOSED HAND SINK.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS FROM WALLS IN ALL WALK IN COOLERS,DUST BUILD UP ON VENTILATION VENTS ON SALES FLOOR .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS & CEILING IN AND ON SALES FLOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN WALK IN FREEZER ,LIGHT SHIELD IN PRODUCE DISPLAY UNIT.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE AND ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA .
    code 41

What changed since the previous inspection?

Compared with Fail on December 28, 2015: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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