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Market Thyme

September 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH MACHINE INOPERABLE DUE TO NO RUNNING WATER ON THE PREMISES.
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO RUNNING WATER AT THE LOBBY LEVEL, MUST PROVIDE.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: DOORS NOT RODENT PROOF AT THE BOTTOM OF FRONT DOORS. MUST RODENT PROOF.
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS AROUND DISH MACHINE ON 1ST (LOBBY LEVEL)FL-REMOVE MOLD/DIRT. • MUST REPAIR HOLE IN WALL AROUND DISH MACHINE AND FIX DAMAGE WALL AROUND EXPOSED HAND WASHING SINK (NEXT TO DISH MACHINE) ON 1ST FL/LOBBY LEVEL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS TO AREA ABOVE THE BUFFET SERVICE LINE.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.