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Market Thyme
October 23, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS. ALSO MUST CLEAN INTERIOR OF ALL PREP COOLERS SHELVING AND FAN COVERS TO REMOVE SPILLS AND DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: WALK IN COOLERS AND FREEZER, DISH WASHING AREA, PREP AREA AROUND EQUIPMENT AND STORAGE RACKS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MISSING AND DAMAGED CEILING TILES IN PREP AREAS, AND STORAGE AREAS. MUST REPAIR AND/OR REPLACE WHERE EVER NEEDED. MUST CLEAN VENT COVERS IN PREP AREAS TO REMOVE HEAVY DUST.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED LIGHT SHIELDS IN POOR REPAIR IN SIDE WALK IN COOLERS IN THE BASEMENT (BROKEN OR MISSIING END CAPS). MUST REPLACE AND MAINTAIN
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKS AT THE 3 COMPARTMENT SINK ON THE 1ST FLOOR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 21, 2013: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.