Market Thyme

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: PREP TABLE CAN OPENER BLADE NOT CLEAN.MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DUSTY CEILING AREAS AND ATTACHED EQUIPMENT IN PREP AREAS 1ST/BSMT AREAS.MUST CLEAN/MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO HOT WATER AT ONE OF THE HAND SINKS IN PREP DISH AREA IN SAME AREA ON FIRST FL.MUST REPAIR.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: 15 EMPLOYEES NOT PROVIDED WITH THE NEW IDPH FOOD HANDLERS TRAINING CERTIFICATES.MUST PROVIDE BY NEXT ROUTINE INSPECTION.
  code 45

What changed since the previous inspection?

Compared with Pass on June 11, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.