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Market Thyme

October 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED SPLASH GUARD IN BETWEEN HAND WASH SINK FOOD PREP AREA IN SUSHI STATION WITH HALF INCH GAP BETWEEN GUARD AND COUNTER. INSTRUCTED TO EXTEND SPLASH GUARD SO THAT IT CREATES A COMPLETE BARRIER BETWEEN THE HAND WASH SINK AND THE FOOD PREP AREA. • 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.15 OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER • 4-501.12 OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-204.115 NOTED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH, SANITIZING AND RINSE CYCLES OF COMMERCIAL HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CORRECTED AND PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 OBSERVED THICK COATING OF BLACK DUST ON CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING AND COLLAPSED CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA AND DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE CEILING. • 6-501.114 OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 OBSERVED VENTILATION FANS THROUGHOUT FACILITY IN REAR UPSTAIRS PREP AREA, BASEMENT, AND EMPLOYEE RESTROOMS COVERED WITH DUST AND BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Fail on October 4, 2019: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.